smoked pulled pork recipe

My whole family fell in love with this dish; excited to make it again! Trim Excess Fat: Removing large chunks of fat prior to cooking will allow more surface area for the smoke to penetrate the meat. Macaroni Salad is always a hit at a summer BBQ. “I did this exact recipe and it took 13.5 hours smoking time.

Allow the pork butts to rest for at least a couple of hours "in the rub". Add enough wood chips to smoker. Allrecipes is part of the Meredith Food Group. Score the pork by cutting a 4 line by 4 line tic tac toe pattern on both sides of the pork. This is the best pulled pork I’ve ever had; that rich, smoky flavor just cannot be beat!

Serve immediately plain or with your favorite barbecue sauce. Do you ever wrap it in foil? Recipe courtesy of Old World Garden Farms. In our house we have a running joke where we frequently say things like “hey, pro tip here…” when we’re giving one of the kids advice or something. Applied mustard around the shoulder before I put on the rub. Remove the pork shoulder from the smoker and wrap tightly in foil. The basic steps to preparing smoked pulled pork are: trim, brine, score, rub, and smoke. The shoulder is my favorite part also to smoke. How about a whole cake's worth. Summer Potlucks and BBQs don’t seem complete without a big bowl of this Classic Potato Salad. We have never wrapped this particular recipe in foil. Great flavor. The traditional method is to smoke the pork for hours and hours, which gives the meat a deep smoky flavor and unbelievable tenderness. Now that your meat is coated with your dry rub it is time to put it in the smoker! Rub the pork rub all over the meat on all sides, using more if needed to evenly cover the meat, or if you prefer more. You'll want to maintain a relatively even 225°F temperature for the duration of the cooking time, with a continuous supply of clean smoke. The meat will literally fall apart with just a slight pull between two forks. (Even though it will take a little longer, lower temperature smoking makes for juicier meats.) Used this rub with a 3 lb pork loin in an electric smoker. Slow smoked with hickory, the fatty pork butts tenderize. This recipe for Slow Cooker Baked Bean Trio with Bacon and Peppers is loaded with flavor thanks to three types of beans, bell peppers, poblano peppers, and bacon. One of the best ways to do that is in a smoker, for some true American barbecued pulled pork. Our Smoked Pulled Pork recipe is super easy to make and is the perfect summertime recipe. Do you mean 2 tablespoons of whole peppercorns or ground or something else? Want to learn how to make your own pulled pork? Buffalo Chicken Cobb Salad is a fun twist on the classic Cobb salad. This recipe calls for a 4 pound pork roast. This smoked pulled pork is actually quite easy to make, and it’s perfect for feeding a large crowd. At the 4 hour mark, check the temperature of the meat. You can also use a Pork Shoulder Roast (aka picnic roast) to make Smoked Pulled Pork as well. Sorry to hear you are having difficulties with yours model. This was the BEST recipe for our Friday night cookout last night! Once that hour is up, unwrap the foil and shred. I’m new to smoking meat, and have to ask a newbie question, if you can bear with me! Repeat slathering and sprinkling of dry rub on that final side. document.removeEventListener('mousemove',loadFc975); About Pork Shoulders If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. My whole family is going to love this. Preheat an electric smoker to 235 degrees F. Load the smoker with apple wood, cherry wood or hickory chips. Read more: Real-Deal Pulled Pork: Easy Enough for Novices, Big Enough for a Crowd.

Remove the meat from the smoker and let stand wrapped for 10 minutes and unwrapped for 5 minutes. This was an outstanding receipt with the minor changes I made. Your email address will not be published. Pulled very easy with just a fork. For more yummy recipes, be sure to check out the full archives in the Recipe Index.

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