maraschino cherry cake recipe using cake mix

I didn’t add food coloring, but my mom made the cake and had the same issue. Home » Blog » Recipes » Desserts » Cakes & Cupcakes » one-layer Maraschino Cherry Cake.

This easy Maraschino Cherry Cake recipe uses a boxed cake mix, maraschino cherries and the most amazing, creamy frosting to top it all off with. There are a few articles I’ve read warning people that maraschino cherries are carcinogenic. the possibilities are endless ! That part I get. Information is not currently available for this nutrient. I just need to find they right combo. I have loved cherry since I was a kid. I love the light frosting you chose for it.

My whole familie’s favorite flavor is cherry so I made this cake today for my birthday cake. It's especially perfect when we use Bob Red Mill's Organic Flour which, as you know, we think is the BEST quality flour you can get.

WHOA!! Even have the 8″ ones to use for individual servings.

almond extract Allrecipes is part of the Meredith Food Group. Grease and flour a 9 by 13 inch cake pan or 1/4 sheet pan.

Decorate the glaze with halved cherries. There’s something about the flavor of almond extract paired with cherries that makes me swoon! Went exactly by recipe. In fact, when Katie went to the store to buy the ingredients for this recipe she accidentally grabbed a bag of powdered sugar with a hole in got all over the front of her! The butter replaces the oil, the juice and milk replace the water. I wish you the best of luck with finding the perfect combo! In fact, Katie got this one for Christmas and she's been using it for everything she can. For the cake: I can hear it calling…even screaming…my name. There are affiliate links in this post. Now turn that BEAUTIFUL cake plate UPSIDE DOWN ! Slice the cherries in half. Stir 3/4 cup chopped cherries into the batter. Gently stir in the chopped maraschino cherries. And dig in! Beat on low for 30 seconds to combine, then increase speed to medium-high and beat for 3 minutes, until well combined. This recipe is ahhhh-mazing! I would not recommend it.

Guys, why have I never made cherry cake before? Of course if you don't have a food chopper or don't want to deal with the mess that can come with it you can always chop up your cherries so they are small or use a food processor or blender. I rinsed my cherries as to not smear the cake or frosting. A definite keeper! She is a crafting expert and guru in the kitchen and has appeared online and in print publications many times over the years. Next add 1 teaspoon of pure vanilla extract to the bowl.

I must have been thinking about shortening for some reason when I wrote the recipe up. My son intended to only taste the cake, but after he had one bite he couldn't get enough! Big hit! This cherry cake recipe is in partnership with our favorite brand, Bob's Red Mill.

Sift together the flour, sugar, baking powder and salt.

Your cake turned out beautifully. Your email address will not be published. The frosting was wonderful and would be great on any type of cake. Thank you.

Add the flavoring. I hope you enjoy!! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I am a new follower and I just happened to be browsing and saw that you mentioned the Cherry & Vanilla Layer Cake over at my blog. I saw the Cherry Vanilla Cake on Jam Hands and couldn’t resist trying it.

The result is light, subtly […], […] Maraschino Cherry Cake from Eat at Home […], […] surf Pinterest food pictures with me. I am so happy you loved this one!

That's a strange one, indeed. I’m not sure what would cause that. cream cheese Bake in preheated oven for 45-55 minutes, until cake is lightly golden and bounces back when touched. vanilla cake mix I’ve made my fair share of cherry flavored cake in the past, including one of my favorites, this cherry cake that is topped with a cherry flavored cream cheese frosting.

Beautiful pics too. Yum! Generally, four to five days.

cake mix, maraschino cherries, skim milk, skim milk, instant pudding and 11 more Banana Upside Down Cake Just a Pinch bananas, maraschino cherries, kirsch, brown sugar, poppy seeds and 2 more Preheat oven to 350 F. Generously grease a Bundt pan with butter and dust with flour.

Even though I cheated and used a pound cake mix I still used this frosting recipe cutting the sugar down to 1 1/2 cups. This does not cost you anything additional. READ MORE, Privacy Policy ~ Cookie Policy ~Disclaimers ~ Contact ~ Advertise ~ Accessibility Statement But, at my house, I’m not sure there would even be leftovers to store anywhere! These cherry cupcakes only use three ingredients, and for some rustic fun, this cherry almond cake is baked in a cast iron skillet.

If you prefer to use your own homemade white cake simply add in the almond extract and maraschino cherries that are listed in my instructions below.

All Rights Reserved. powdered sugar Could not find butternut extract so I substituted 1 ts of vanilla and 1 ts of almond extract.

Your email address will not be published. If you do try it, let me know how it goes. This is a moist and delicious cake.

Next, add the chopped cherries and use a rubber spatula to stir them into the batter until well mixed. Add 1 cup of granulated sugar to the bowl. Allow cake to cool completely before making the frosting. Add in almond extract and beat until silky. almond extract

Not sure what's up with that frosting. Drain the cherries and reserve juice. vanilla 3 eggs Bake at 350 for 25-30 minutes, until a toothpick comes out clean when you test the center. DIRECTIONS. If using a stand mixer, you will need to scrape down the sides of the bowl to make sure it mixes completely. What adjustments would I have to make to convert this cake recipe to a bread recipe?

Because of the cream cheese frosting, this does need to stay refrigerated if not all eaten immediately. Beat mixture for 2 minutes. And welcome back to blogging :).

Amanda that cake looks absolutely bookmarking your blog..what a beautiful space you have! I loved your cake idea.

They usually turn out lopsided with crumbs in the frosting. When ready to make the frosting, mix together the softened cream cheese and butter in a large bowl, using an electric mixer. Very good and very easy. Preheat oven to 350 degrees.

Were the cherries drained well?

Thanks A Lot for this recipe!

Would make the original recipe if I needed a large number of servings. In a large bowl, using a stand mixer or an electric mixer, start mixing all the ‘wet’ ingredients together: eggs, oil, water, maraschino cherry juice and almond extract. Repeat with another 4 cups of the powdered sugar, followed by 2 tablespoons of maraschino cherry juice, mixing well between additions. I adore maraschino cherries and probably just about anything you can make with them.

Add all the other ingredients to the bowl and mix until well combined. However, the cake will get progressively drier the longer it sits out.

It is easy to make. Filed Under: Dessert Tagged With: butter, cake mix, dessert, eggs, maraschino cherries, milk, vanilla.

Lovely cake Tiffany!

Beat the butter to creamy first, then SLOWLY add milk, then cherries and juice. 672 calories; protein 7.2g 14% DV; carbohydrates 94g 30% DV; fat 30.9g 48% DV; cholesterol 96.2mg 32% DV; sodium 102.7mg 4% DV. If you add the powdered sugar all at once it will fly everywhere, and powdered sugar can easily make a mess. This cake turned out excellent moist dense and yes it was a large cake so I took some to work and everyone loved it. Or put sheet on lower rack.

Sift together the flour, sugar, baking powder and salt. Sure do appreciate you coming back to comment on it! This moist and tender cake has just the right amount of cherry flavor with a beautiful pink color. Will look elsewhere for cherry cake recipe.:(.

Thanks! Most people won't think twice about serving basic cornbread when is on the table.

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