how to make chicken strips easy

Fry chicken, in batches, turning once, until golden and an instant-read thermometer inserted in the thickest part of each piece registers 160°, about 5 minutes. But whether you’re bored of eating the same grilled breast every day or simply want to speed up the cooking time, it’s fun to switch things up and cut your chicken breasts into strips. Makes two dinner servings, or 4 lunch/appetizer servings. But if you want to roast the chicken, the chicken breast is the better option. You may be able to find more information about this and similar content at, Say Yes To This Sweet, Salty, Spicy Chicken Satay, 21 Chicken Recipes To Make In An Instant Pot, Slow-Cooker Chicken Thighs = Weeknight Dinner MVP, 29 Healthy Recipes You Can Make In A Slow Cooker, 59 Healthy Chicken Recipes That Taste Amazing.

Always thoroughly wash your hands with warm water and soap before and after handling raw chicken so you don’t spread the salmonella bacteria. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. The best way to slice chicken is to cut against the grain, which gives you shorter muscle fibers, making the meat more tender. This won’t be as effective but will make the chicken a little less slippery. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Do you cut chicken with or against the grain? If you want to make your chicken less slippery and easier to cut, place it in the freezer for 15 minutes. Featuring Chicken Parm Strips, Garlic Parmesan Chicken Tenders, BBQ Chicken Tenders and Cheddar Ranch Chicken Strips. You may be able to find more information about this and similar content on their web site. Coat chicken strips in flour, then dip in egg, then breadcrumbs, back in egg, then back in breadcrumbs. Another option is to cut the chicken in the pan that you’ll be cooking it in. Low-Carb Dinner Tonight: Lasagna Stuffed Chicken, Parmesan Chicken Cutlets Are EXTRA-Crispy, Chicken Noodle Curry Is The Most Addicting Dish. And much more cost-effective than buying chicken nuggets.

Opens in a new window Opens an ... From easy classics to festive new favorites, you’ll find them all here. To cut chicken breast into strips, use a sharp chef’s knife that’s at least 8 to 10 inches long. Use a sharp knife and place the chicken breast on a cutting board. Find the grain by locating the tiny white muscle fibers that run in 1 direction. wikiHow is where trusted research and expert knowledge come together. They’re made from the same material as bulletproof vests and will keep your hands cut-free.

So, it depends on what you plan to do with the meat. All you need is a good batter and/or breading, and you're halfway to homemade chicken strips. Use boneless chicken breasts if you’re cutting them into strips. Keep your strips equal in size so they cook evenly.

Include your email address to get a message when this question is answered. They're much more slender than the breast, making them quicker and easier to cook. Dip into favorite sauce, or enjoy just as they are. The wikiHow Video Team also followed the article's instructions and verified that they work. Longer sections can be cut in half to have uniform pieces. For people who are prone to injury or don’t trust themselves with a super sharp knife, buy a pair of cut-resistant gloves online or at a kitchen store. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Set a rack over a baking sheet and line with paper towels.

This avoids having to debone or butcher the pieces. Use a separate cutting board for chicken to avoid contaminating other food.

If you use your hands to pick up the chicken and move it to the cutting board, don’t touch anything besides the cutting board, chicken, or knife. By using our site, you agree to our. Cut chicken breasts into thin strips, about one inch wide.

If the breast is really thick, make small cuts to get all the way through the breast instead of trying to do it all in one cut. These are delicious!

Raw chicken can have bacteria which you don’t want to spread around the kitchen. Yummy, yummy!,,,,,,,,,,,, consider supporting our work with a contribution to wikiHow. Cutting against the grain makes your chicken more tender once it’s cooked.

94.7 g Since you are using scissors instead of a knife, you don’t have to worry about cutting into the pan and it makes for one less dish to clean up! To cut chicken breast into strips, use a sharp chef’s knife that’s at least 8 to 10 inches long. % of people told us that this article helped them. Ahh fried chicken strips take us right back to our childhood.

and submerged it in buttermilk for about 15 to … 31 %, cups finely crushed cracker crumbs or 2 cups plain breadcrumbs, Crispy Baked Panko Sriracha Chicken Strips. Most kitchen shears cost between $10 and $20.

Fajitas, for example, use thinner strips that are about. Transfer chicken to prepared rack and let sit for 5 minutes before serving. Let us know how it went in the comments below! Purchase them at a kitchen store or from an online retailer. Like using a knife, cut them against the grain in even-sized strips. Thanks to all authors for creating a page that has been read 79,224 times. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. We may earn commission from the links on this page. A chicken breast is the meat attached to the chicken's ribs. If you don’t want to wait for the chicken to get firm in the freezer, use a paper towel to pat the chicken dry before cutting. You can’t make me.) Which is better chicken breast or tenderloin? wikiHow's. Shop around at a kitchen store or an online retailer to pick one that you like and that’s comfortable to hold. Then, hold the breast with your non-dominant hand and slice the chicken across the tiny white fibers instead of parallel to them.

Dip chicken pieces into egg mixture, then dredge in crumb mixture. Basically, you’re looking for raw chicken that’s been cut into strips. Season breadcrumbs generously with salt and pepper. Heat a large, non-stick frying pan, tip in the breadcrumbs and toast in the dry pan for 2-3 mins until … If the chicken is on the bone, use your knife to trim around the ribs and breastbone and remove the breast meat. Depending on how large the breast is, you’ll likely need to make multiple cuts per strip. Last Updated: December 1, 2019 Whisk garlic powder into eggs. Continue cutting the rest of the breast into even strips. boneless skinless chicken breasts (about 1 1/2 lb.

You may be able to find the same content in another format, or you may be able to find more information, at their web site. References Have you made these yet? There are 16 references cited in this article, which can be found at the bottom of the page. of Health and Human Services, {"smallUrl":"https:\/\/\/images\/thumb\/e\/ef\/Cut-Chicken-Breast-Into-Strips-Step-9.jpg\/v4-460px-Cut-Chicken-Breast-Into-Strips-Step-9.jpg","bigUrl":"\/images\/thumb\/e\/ef\/Cut-Chicken-Breast-Into-Strips-Step-9.jpg\/aid10378863-v4-728px-Cut-Chicken-Breast-Into-Strips-Step-9.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"