how to cook asparagus on stove

The char when broiled adds a hint of smokiness, while steaming … Just like a chicken alfredo, this dish is rich and delicious! If the asparagus are very thick or woody, use a paring knife and start peeling from the base. Cool completely; drain. Or remove an inch or so of the "woody" portion off the bottom of the stalks with a sharp knife. Alternatively, you can turn it into creamy asparagus with chicken using leftover chicken (and even pasta) but you might like to double up on the sauce.

All rights reserved. Copyright © 2020 Saveur. This stovetop asparagus recipe requires very few ingredients and seasonings, making it a quick and easy side dish to cook and enjoy within minutes. Get seasonal recipes, methods and techniques sent right to your inbox—sign up here to receive Saveur newsletters. Your email address will not be published. Add garlic and cook just until fragrant. Chopped asparagus in a velvety cream sauce, flavored with parmesan cheese and a pop of red pepper is a recipe for pure comfort. Cook asparagus in olive oil over medium-high heat in a 10" skillet for 4 minutes (6 minutes if your asparagus is very thick). Many products featured on this site were editorially chosen. Just like a chicken alfredo, this dish is rich and delicious! Creamy asparagus can be stored tightly covered in the fridge for up to four days. Creamy Asparagus is a quick stovetop recipe and the perfect side dish to serve with any of your favorite entrees. While its growing season is the spring, you can usually find it in your local supermarket year-round. Cooking asparagus in the skillet concentrates its flavor rather than diluting it, as steaming or boiling can. Stalks can be quite tough and woody, almost inedible toward the cut end. A Bonnier Corporation Company. When the butter is foaming, add the asparagus and shake the skillet from side to side a few times to coat the stalks. Bring it to a boil then add asparagus. Season to taste with salt and pepper and serve hot. You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. Prepare asparagus by bending the spear near the bottom end. Discard the bottom. Reproduction in whole or in part without permission is prohibited. Try some of these delicious recipes! The distinct flavor and silky texture of fresh asparagus are unlocked with proper prepping. facebook Of all the vegetables that start to fill the markets come spring, asparagus is one of our favorites. Please read my disclosure policy. Home cooked Meals for every occasion. This site requires JavaScript. Saveur may receive financial compensation for products purchased through this site. One of our favorite veggies to add to salads, pasta, or simply to eat on its own is asparagus. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Please refer to the recipe card below for detailed step-by-step method on how to make cook asparagus in a skillet, on stove top. Add cream and simmer until asparagus … Boiling asparagus is super easy, as well as sautéing it. … Your email address will not be published. This post may contain affiliate links. A tasty way to stretch and transform those leftovers from the night before! Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Reheat in the microwave or in a pan on the stove top. And don’t forget to follow us on Instagram at @SaveurMag. Wash the asparagus … Copying and/or pasting full recipes to any social media is strictly prohibited. Once you learn how to cook asparagus on the stove, you’ll want to put your knowledge to good use. Cook 2 to 3 minutes or until crisp-tender. Sauteed Asparagus (The Best Recipe) Print Garlic Butter Sauteed Asparagus - easy and healthy asparagus … Chopped asparagus in a velvety cream sauce is a recipe for pure comfort. Remove from heat and stir in parmesan cheese and red chili flakes. pinterest

Sharing of this recipe is both encouraged and appreciated. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! Remove from heat and stir in the parmesan and remaining ingredients. Cooking asparagus in the skillet concentrates its flavor rather than diluting it, as steaming or boiling can. When ready to cook, toss the salt into the boiling water and carefully lower in the asparagus. If using in a cold salad or a veggie dipper, drain asparagus and immediately immerse in ice water. You’ll want it to be tender yet crisp, and you certainly don’t want the asparagus to be soggy. From quick and easy weeknight meals, to turkey dinner!

© At this point you can also cut the asparagus into pieces if you desire.

Cover and cook until the asparagus begins to steam, shaking the skillet occasionally to prevent burning, about 3 minutes. How to Make Creamy Asparagus. Roasting it is definitely one great method of cooking it, but once you learn how to cook asparagus on the stove, you’ll be finding new ways to eat it every day!

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