bake from scratch sour cream rolls

Dough will also keep well in the refrigerator for about a week. You could use mini muffin pans for smaller rolls for a shower or brunch. While the rolls are rising, preheat the oven to 350°F. Bake for 20 minutes. Bake the rolls for 24 to 26 minutes, until they're a light golden brown on top; a digital thermometer inserted into one of the center rolls should read 190°F. melted butter. This is a recipe from the northeast Georgia Mountains. 2 cups self-rising flour, sifted. This Sour Cream Rolls recipe is so delicious and full of flavor. Great for groups, fundraising, book previews, bridal gifts & more. This recipes makes 12 rolls using a regular muffin pan. Mix all ingredients well.

Mix all ingredients well.Put into ungreased muffin pans. Make a crease across each round with a knife, and fold in half; gently press edges to seal. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community. Remove the rolls … Heat Preserve (and even sell) your recipes. Place rolls, with sides touching, in a lightly greased 15- x 10-inch jelly-roll pan. This is a simple recipe for delicious rolls. Hope you enjoy! Combine 1 cup flour, sugar, undissolved yeast and salt in a large mixer bowl. 1 cup sour cream Dough will also keep well in the refrigerator for about a week. 3/4 cup butter or margarine, softened Makes the perfect sentimental gift. Bake for 20 minutes. Put into ungreased muffin pans. Preheat oven to 350 degrees. Brush rounds with 2 Tbsp.

Place any remaining rolls … DIRECTIONS.

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